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Freeze Dried Ground Beef #10 Can
Each large #10 can contains 23 servings of Rancher's Cut Freeze Dried, Cooked Ground Beef.
Honeyville's Rancher's Cut Freeze Dried, Cooked Ground Beef is a great addition to a well rounded food storage plan. With the prevalence of animal proteins in most daily diets as the main source of proteins, it's important not to forget this staple when planning for the unexpected. Honeyville's Rancher's Cut Freeze Dried Beef is made from 100% North American cattle. Our beef is ground and cooked with just the right amount of salt. It is then freeze dried in a process where 98% of the moisture is removed, leaving great tasting beef with excellent shelf life. Honeyville Freeze Dried Beef contains no additives or preservatives and is easy to prepare. Every Honeyville Freeze Dried Meat is inspected by the USDA for wholesomeness.
Ingredients: Cooked Beef, Salt.
Directions: Simply add 1 cup of boiling water to 1/2 cup of Freeze Dried Beef. Stir once, cover and let stand for 5 to 7 minutes. Drain off excess water and use the beef as you would use fresh beef. Yields 1/2 cup of beef.
Shelf Life: 10 to 15 years in the sealed #10 can (with included oxygen absorber) under ideal storage conditions (a cool, dry place). Note: After opening, freeze dried meat should used within 1 month if refrigerated, one week if not.