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Guatemala El Socorro Palo Blanco-12oz
SKU: guat-elsoc
El Socorro farm is located in Palencia, only 50 km from Guatemala City. Juan de la Cerda and his son Juan Diego are the fourth generation now in charge of producing one of the best coffees of Guatemala. El Socorro's success is the result of a strict quality control throughout the whole process, from the management of the plantation, to the picking and the wet milling. The farm has an efficient ecological wet mill. It depulps coffee cherries dry, then transports the coffee and its pulp mechanically and recycles the water in the process. The farm is certified by Rainforest Alliance and Coffee Practices.
Juan Diego at El Socorro Y Annexos has delivered us an awesomely sexy coffe from Tablon 7 on their famous farm.
Green apple jolly rancher candy, sweet grape and apple notes roll into a corn syrupy mouthfeel. Touches of butterscotch and cream in the mid tones. Snappy and vibrant apricot and apple acidity. Sweetly balanced high notes with lush midtones. |
Manufactured by: Barefoot Coffee Roasters
| PRICE: |
$14.00
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| Sustainability: |
Single Estate |
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Shade Grown |
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