SKU: elsal-aconcagua-12

**Tasting Notes:** 
The Aconcagua is a shining example of how amazing El Salvador Pacamaras can be. It is loaded with thick and sryupy dark fruits like raisins, dried black mission figs and medjool dates. It has a luxurious mouthfeel that cascades in waves of pleasure across your tongue. There are layers upon layers upon magical layers of sweetness that reveal over time and linger in the beautiful finish. The opening bars build from the white flesh peach and orange blossom notes directly into a crescendo of darker dried fruits. There are notes of sweet virginia trobacco, black currants and orange honey. It is a very juicy, complexly flavored and lush tropical coffee. It is perfectly clean and gloriously sweet acidity with thick and rounded mouthfeel. 


_Aconcagua Tablon 12 was ranked #12 in the Cup of Excellence competition last year but due to it's otherworldly flavor profile it went for the fifth highest price in the auction. Barefoot bought the entire auction lot._

For the 2009 harvest, producer Tom Hawk offered to save the entire lot for Barefoot instead of submitting it to the Cup Of Excellence. We protested and insisted they submit it again and win a place. But just like when a friend offers to pay for dinner in El Salvador you only insist on paying once or offend them. So Barefoot accepted and bought the entire Pacamara Tablon 12 lot. Barefoot paid a premium for the coffee and then had the entire lot vacuum packed at origin to lock in the fresh harvest flavor. If you have not yet tasted what an amazingly well grown and processed El Salvador Pacamara tastes like then get some today. It will change your tongue.

Manufactured by: Barefoot Coffee Roasters

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