Ethiopian and Indonesian blend for classic coffee. Full bodied rich and complex from a timeless original blend of coffees. Ethiopian and Sumatra blend for a classic gourmet coffee with a zesty aroma and syrupy smooth taste. The oldest and most famous blend in the world. When someone first thought of combining these two origins, it was before coffee was widely grown around the world. As with any blend everything depends on the quality of the coffees used, and in this case the result is a delicious full-bodied coffee with chocolate overtones on top of rich and complex flavors.

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