Exceptional full body, rich and balanced. The flavor is deep and chocolate like with a hint of sweetness.

The high mountainous elevations of the Tarrazu region of Costa Rica in Central America consistently produce quality gourmet coffee. The altitude and temperate climate are about perfect for coffee growing. This regional coffee is grown by a number of small farmers, and the finest beans are selected to provide some very fine coffee. It is full-bodied with an excellent acidity typical of the best high-grown Central American coffees. The flavor is deep and chocolate like with a hint of sweetness. Exceptional full body, sweet aroma and good acidity all balanced for a fine rich cup.

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