Don't let this little orange pepper fool you. It may look like a baby carrot, but the flavor is pure pepper! They are medium to very hot, spicy, and with an irresistible crunchy bite, Bulgarian Carrot is one of the best varieties you can find for roasting or chopping into salsa and chutney But we love to eat them fresh. Early to mature and very, very high-yielding, it's also among the most economical pepper for those of us who just can't get enough "fire" in our food! This heirloom variety is compact enough to grow in containers, reaching just 18 inches tall and 12 to 18 inches wide. The long, tapering fruits measure about 3 to 4 inches, arising in big clusters close to the stem. (This position offers them great protection from sunburn, so if your peppers tend to get fried in the summer heat, try Bulgarian Carrot! You simply won't believe the production capability of this modest little plant. 75 days from transplant. Raised on our small organic seed farm,
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