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Found 7 product(s) for COOK BOOKS (1-7 of 7)
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A Continual Feast: A Cookbook to Celebrate the Joys of Family and Faith, by Evelyn Birge Vitz
A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when these dishes might be served. It contains more than 275 recipes to celebrate all the holidays throughout the Christian year. Illustrated. 302pp Paper
Price: $20.00
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COOK BOOKS
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-- Georgian Republic
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, by Darra Goldstein
In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. 254pp Paper
Price: $24.00
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COOK BOOKS
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-- Greek
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Festive Fast (The): Greek Meatless Cooking in the Eastern Orthodox Tradition, Marigoula Kokkinou and Geogia S. Kofinas; Translated by Geogia S. Kofinas
This is the English translation of the popular Greek Lenten Cookbook Sarakostiana. Hardcover Spiral bound
Price: $45.00
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COOK BOOKS
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-- Monastic
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A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages, by Andrew Jotischky
How did medieval hermits survive on their self-denying diet? What did they eat, and how did unethical monks get around the rules? 208pp Hardcover
Publication Due July 2011.
Price: $25.00
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From a Monastery Kitchen: The Classic Natural Foods Cookbook (Newly Revised and Expanded), by Brother Victor-Antoine d'Avila-Latourrette
Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this revised and expanded edition of the bestselling classic, From a Monastery Kitchen. 176pp Paper
Price: $17.00
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Sacred Feasts: From a Monastery Kitchen, by Brother Victor-Antoine D'Avila-Latourrette
This book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen - using recipes from Brother Victor-Antoine d'Avila-Latourrette. 208pp Hardcover
Price: $30.00
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Twelve Months of Monastery Soups, by Brother Victor-Antoine D'Avila-Latourrette
Soups have always held a very prominent place in the daily fare of monasteries. This collection of healthy recipes follows the orderly cycle of the 12 months of the year, features seasonally fresh produce, and includes a provocative history of soups. 208pp Hardcover
Price: $26.00
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