Probably the most full-bodied coffee in the world.
PROBABLY THE MOST FULL-BODIED COFFEE IN THE WORLD, IT IS GROWN AT AN ALTITUDE OF BETWEEN 2,500 AND 5,000 FEET. IT HAS A DISTINCT RICHNESS, WITH LOW ACIDITY. IT HAS A COMPLEXITY THAT IMPARTS OTHER FLAVORS, SUCH AS CHOCOLATE OR VANILLA, LIKE SOME RED WINES. IT IS A DRY OR NATURAL PROCESSED COFFEE.
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