Calcium-25 is a unique calcium product that improves nutrient uptake in all vegetable and ornamental plants, resulting in large increases in crop yields and ornamental plant quality when used as directed. OMRI listed for organic production. This 40 lbs will cover 200 acres total. For using smaller quantities of Calcium-25 on crops, you can dilute the product at the rate of 1 lb./100 gallons. You can use a measuring cup, since 16 oz. by volume (1 pt.) is the same as 1 lb. by weight.
Calcium-25 is a unique crop yield-enhancing product, and is composed of only naturally-occurring ingredients: calcium and certain amounts of plant waxes that occur on the leaf surface. The combination, when applied to the leaf surface of growing plants in water solution under the right conditions, is absorbed into the leaf as a carefully balanced mixture that can be recognized by the leaf surface as being all-natural components.
As a result, the mixture is absorbed into the plant and calcium is actually translocated in the plant. This makes Calcium-25 different than any other product! This absorption causes a rapid increase in plant growth at an early stage of plant development. The stimulating effect carries over to a final increase in crop yield.
There are five Calcium-25 products: Calcium-25 for Field Corn, Calcium-25 for Soybeans, Sorghum & Alfalfa (also for small grains and pasture), Calcium-25 for Wheat & Rice, Calcium-25 for Vegetables & Ornamentals (also for cotton, peanuts, tobacco, and grapes), and Calcium-25 for Apples & Fruit Trees (all are OMRI listed!).