June is Rose month, but this lovely tea is perfect for sipping any time of year and has the ability to make your room burst with the aroma of a walk through your favorite rose garden.

Rose tea has been popular in China for millennia and in Britain since the days of Queen Victoria.

If you are just discovering this tea then sit back, relax and treat yourself like a Royal with a Luxury, high grown black tea from the growing regions of Sri Lanka. Our tea is blended perfectly with rose petals, rosehip chips, blackberry leaves and natural flavors. (Natural flavors do nor mask the taste of the great tea and leave no residual taste on your tongue). This tea produces a very typical Sri Lanka brew with a bright copper color and fresh crisp taste. Fabulous over ice!

To achieve best results water should be boiling, 212 degrees and steeped for 4-6 minutes. If leaves are left to steep too long this tea may bitter. Use a level teaspoon per 8oz serving.

20 to 25 cups of tea can be made from 2 oz of loose leaf tea.

Store in a dry place.