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ORGANIC FERMENTED COCONUT OIL - 16 oz
SKU: TTCO16
How is it made? It is made from freshly harvested coconuts. Their milk is fermented for 24-36 hours. Water separates from the oil. It is slightly heated to remove moisture. It is a traditional method used in Philippines for hundreds of years. These coconuts are 3rd party tested for their purity - they are certified organic by USDA! Is coconut oil similar to fish oil? No. Fish oil has Omega-3 Essential Fatty acids while coconut oil has medium-chain fatty acids. Coconut oil consists of Lauric acid which has anti-viral qualities and anti-bacterial qualities. Human breast milk contains this acid preventing infants from getting viral infections. Its Capric and Caprylic acids have anti-fungal qualities. Benefits of coconut oil: Heals hot spots, skin lesions, burns or skin rashes Heals colitis, ulcers,IBD Anti-inflammatory - greatly reduces arthritis pain Prevents and treats anti-fungal, anti-bacterial and yeast infections Deodorizes - applied to the skin externally or internally Manufacturer: TROPICAL TRADITIONS
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